Universal dry marinade for meat

Still life photo with salt, garlic powder, black peppercorns, paprika powder and onion powder
No time for elaborate marinades? This dry rub offers a quick and easy solution—perfect for any barbecue!

Sometimes you just need something quick – especially when hunger strikes and a barbecue is just around the corner. If you don't have the time or inclination to measure and mix elaborate marinades with dozens of ingredients, you'll be delighted: This dry marinade is the perfect solution!

In just a few simple steps, you can conjure up an intense flavor experience that will take your grilling skills to a new level. Be inspired and discover how easy it can be to prepare a delicious dish!

  • Preperation 5 minutes
  • Servings 1

Ingredients

  • (optional)

Steps

  • 1

    Mix all ingredients thoroughly and rub the mixture into the meat or vegetables.

    I recommend marinating the meat or vegetables for at least 1 hour.

    Salt (2 Tablespoons) Garlic powder (1 Tablespoons) Black Pepper (1 Tablespoons) Smoked paprika powder (1 Tablespoons) Onion powder (1 Tablespoons) Thyme/Rosemary/Marjoram (1 Tablespoons) Olive oil (2 Tablespoons)