Discover the delicious fusion of Asian flavors with these spicy gochujang tofu skewers finished with a delicate kimchi glaze!
At the heart of these delicious skewers is gochujang, the sweet and spicy Korean chili paste, which, combined with tender tofu, creates an unforgettable explosion of flavor.
The tofu is marinated, grilled, and then tossed in a delicious kimchi glaze for that extra special touch. This combination is not only a culinary delight, but also offers a variety of umami flavors that will delight both home cooks and grill masters.
Preperation 1 hour 0 minutes
Cooking 20 minutes
Servings 2
Ingredients
(optional)
Required tools
Frying pan
or Plancha
Steps
1
Remove the tofu from the packaging and drain. Wrap the tofu block in several layers of paper towels or a clean kitchen towel. Place a heavy object (such as a cutting board with cans) on top and press for at least 30 minutes to an hour. This removes excess water, allows the tofu to absorb more marinade, and firms up.
Gochujang (2 Tablespoons)
2
After pressing, cut the tofu into 2.5 cm cubes.
Silken tofu (400 Grams)
3
In a medium bowl, combine gochujang, soy sauce, toasted sesame oil, rice vinegar, maple syrup (or corn syrup), minced garlic, grated ginger, and black pepper. Add gochugaru, if desired.
Add the tofu cubes to the marinade and toss gently to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, ideally 2–4 hours, to allow the flavors to fully absorb.
5
To fry, heat 1-2 tablespoons of clarified butter in a large non-stick pan over medium to high heat.
6
Thread the marinated tofu cubes onto the prepared skewers. Don't overdo it; leave some space between each cube to ensure even cooking.
Clarified butter (1 Tablespoons)
7
Place the skewers in the hot pan. Cook for 3–4 minutes per side, turning occasionally, until golden brown and slightly crispy on all sides.
8
During the last 2-3 minutes of cooking, generously coat the tofu skewers on all sides with the kimchi glaze. Continue cooking until the glaze is sticky and caramelized.
