Give your dishes an unforgettable taste with this delicious kimchi glaze – easy to prepare and versatile!
The kimchi glaze is the secret behind many Asian delicacies and, with its spicy freshness, brings a whole new dimension to the plate.
Its base is formed by fermented vegetables and spices, which not only provide the typical kimchi flavor but also offer health benefits through probiotic properties.
This glaze is wonderful as a marinade, dip, or as a finishing touch to give your dishes the ultimate umami kick.
Preperation 15 minutes
Cooking 7 minutes
Servings 2
Ingredients
Steps
1
In a small saucepan, combine the finely chopped, aged kimchi, kimchi juice, gochujang, soy sauce, maple syrup (or corn syrup), toasted sesame oil, and minced garlic.
Bring the mixture to a simmer over medium-low heat, stirring occasionally.
3
Simmer for 5–7 minutes to allow the flavors to blend and the glaze to thicken slightly. If it gets too thick, add a tablespoon of water or vegetable broth until it reaches a spreadable consistency. Remove from heat and set aside.
