Give your grilled meat that special something with this aromatic herb and mustard marinade!
The combination of fresh herbs like rosemary, thyme, and parsley blends perfectly with the spicy mustard and the sweet note of maple syrup. The lemon zest adds a refreshing freshness and elevates the flavors to a new level. This marinade is not only easy to prepare but also a true delight that enhances your meat dishes!
When you rub it into your meat and let it marinate for a few hours, an incomparable flavor develops that is especially evident when grilled. Ideal for barbecues with friends or as a special highlight at family dinners – this herb and mustard marinade will become a new favorite on your table!
Be bold and give your dishes a spicy kick!
Preperation 15 minutes
Servings 1
Ingredients
Steps
1
If you have thick steaks, I would first brush them with a little mustard, add plenty of salt, and sear them to the desired browning. Then glaze them with the remaining marinade on the grill in the indirect area or in the oven and finish cooking.
2
Finely chop the herbs and grate the zest of an organic lemon and place it in a small bowl.
